'Feeling Peachy' Muffins

'Feeling Peachy' Muffins

Summer is soon nearing the end (sadly), but this time of year also means that it’s peach season. Peach season is probably my second favourite time to be baking next to the fall because I enjoy peach everything - pies, muffins, scones, peaches with ice cream or yogurt, you name it. I had a batch of peaches that were about to spoil and made these delicious, and not too sweet, peach muffins.

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Peach Pie with Sour Cream Pastry

Peach Pie with Sour Cream Pastry

It's that time of year when local peaches are in abundance and are the perfect treat to enjoy on their own (so refreshing!), as a snack (e.g., topping on yogurt), or in baked goods (e.g., pies, scones, muffins). For me, it's not really the end of summer until you have baked a peach pie (or two or a few....). 

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Life is as peachy as you make it to be...

Life is as peachy as you make it to be...

The end of summer is one of my favourite times of the year for baking (next to fall and Christmas) simply because it's peach season. Peach season spans from July-September in Ontario, but mid to late season varieties are superb for baking, preserving or eating fresh. I haven't gotten into making peach preserve, but I will never miss an opportunity to make a peach baked good.

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Summer Isn't Over Until You've Baked a Peach Pie

Summer Isn't Over Until You've Baked a Peach Pie

Aloha Friends!

I hate to say it, but the end of the summer is fast approaching! The fact that it's peach season is the only thing that makes such reality a tad bit easier to digest (and the fact that I also really love fall).

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