Eating Locally à la Française

Eating Locally à la Française

As a follow-up to Kathryn’s post yesterday, I wanted to write a post about eating locally and in-season when living abroad. In the past, “eating local” meant eating foods from Ontario, or at least from Canada. Although I do admit to buying bananas year-round, when I lived in Guelph, I did my best to buy locally, at the very least when Mexican or Californian varieties were available on the same shelf as their Canadian counterparts (in Canada, this is almost always the case with apples and tomatoes, and often with vegetables like bell peppers).

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