'Feeling Peachy' Muffins



Summer is nearing the end (sadly), but this time of year also means that it’s peach season. Peach season is my second favourite time to be baking next to the fall, because I enjoy peach everything - pies, muffins, scones, peaches with ice cream or yogurt, you name it. I had a batch of peaches that were about to spoil and made these delicious, and not too sweet, peach muffins. Check out the recipe below:

‘Feeling Peachy’ Muffins

Dry Ingredients

  • 1 cup flour

  • 1 cup rolled oats

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tbsp cinnamon

  • 1 tsp nutmeg

  • pinch of cloves

  • 1 tsp sea salt

Wet Ingredients

  • 2 eggs

  • 2 tsp vanilla

  • 1/4 cup vegetable oil

  • 1/4 cup maple syrup

  • 2 tbsp milk, dairy or almond

  • 3/4 cup plain yogurt


  • 2 medium size peaches, peeled, sliced, and chopped

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1/2 tsp vanilla sugar (optional)

  • pinch of cloves

In a bowl, mix together dry ingredients and put aside. In another bowl, whisk together eggs, oil, maple syrup, milk, and vanilla and add to the dry ingredients. Next, peel, slice, and chop peaches into small pieces and mix with remaining spices; fold peaches and yogurt into the batter. Spoon into 12 muffin tins (tip: use a melon baller to spoon in your batter for a no-mess situation).

Bake muffins at 350 degrees for ~25 minutes. Eat as is or serve warm with butter.


xo Michelle